According to Regulation (EC) No 852/2004 the development, dissemination and use of both national and Community Guides to Good Practice must be encouraged. Therefore EEPA’s Technical Committee developed a Guide to Good Manufacturing Practice for the Egg Products Industry. This Guide was approved by the European Commission in July 2011.

Food operators may use this guide on a voluntary basis in order to give them guidance in their business activities.


The original English version of EEPA’s Guide to GMP has been published on the webpage of the European Commission.

Download here your own copy of the Guide to GMP (English).