|
FOR EXPORT |
REFUNDS - valid from : 04/23/2010 |
|
Nomenclature |
Description |
For export to (destination) |
Refund per 100 kg
net in Euro |
|
|
Shell Eggs |
|
|
|
0407 0030 |
Shell Eggs - also hard- boiled |
02 |
0,00 |
|
|
|
03 |
20,00 |
|
|
|
04 |
0,00 |
|
|
Egg Products |
|
|
|
0408 1180 |
Egg yolk dried |
05 |
84,72 |
|
0408 1981 |
Egg yolk liquid |
05 |
42,53 |
|
0408 1989 |
Egg yolk frozen |
05 |
42,53 |
|
0408 9180 |
Whole egg dried |
05 |
53,67 |
|
0408 9980 |
Whole egg other than dried |
05 |
9,00 |
|
|
Egg White |
|
|
|
3502 1190 |
Egg white dried |
02 |
0,00 |
|
|
|
03 |
89,32 |
|
|
|
04 |
0,00 |
|
3502 1990 (e) |
Egg white other than dried |
02 |
0,00 |
|
|
|
03 |
12,10 |
|
|
04 |
0,00 |
| |
|
|
|
|
|
01 All destinations, with exception of the USA.
02 Koeweit, Bahrein, Oman, Qatar, United Arab Emirates, Jemen, Hong Kong (SAR), Russia, Turkey
03 South Korea, Japan, Malaysia, Thailand, Taiwan, the Philippines
04 All destinations, with exception of Switzerland and the destinations mentioned in 02 and 03.
05 All destinations, with exception of Switzerland.
(e) In order to qualify for refunds, the egg product must be conform the conditions mentioned in the Regulations (EC) 852/2004 and (EC) 853/2004, stating that the product has to be manufactured in an approved establishment and that it is conform with the specifications in Annex II, section I, of the Regulation (EC) 853/2004 and conform with the specifications concerning the marking of the product in Regulation (EC) 1234/2007.
|
|
|
|
FOR IMPORT
|
LEVIES - valid from : 01/01/2007 |
|
Nomenclature |
Description |
Specific customs duty per 100 kg net in Euro |
Footnotes |
|
|
Shell Eggs |
|
|
|
0407 0030
|
Shell Eggs - also hard- boiled |
30,4
|
a, b, c, d, f, g, h
|
|
|
|
|
|
|
|
Egg Products |
|
|
|
0408 1180
|
Egg yolk dried |
142,3
|
a, b, c, d, e, f, g
|
|
0408 1981
|
Egg yolk liquid |
62,0
|
a, b, c, d, e, f, g
|
|
0408 1989
|
Egg yolk frozen |
66,3
|
a, b, c, d, e, f, g
|
|
0408 9180
|
Whole egg dried |
137,4
|
a, b, c, d, e, f, g
|
|
0408 9980
|
Whole egg other than dried |
35,3
|
a, b, c, d, e, f, g
|
|
|
|
|
|
|
|
Egg White |
|
|
|
3502 1190
|
Egg white dried |
123,5
|
a, b, d, e, f, g
|
|
3502 1990
|
Egg white other than dried |
16,7
|
a, b, d, e, f, g
|
|
3502 2091
|
Lactoalbumine dried or flake |
123,5
|
a, d, f, g
|
|
3502 2099
|
Lactoalbumine other than dried |
16,7
|
a, d, f, g
|
| |
|
|
|
|
Footnotes:
(a) Products originating from OCT-countries (Overseas countries and territories) can be imported with 100% reduction of the customs duty.
(b) Products originating from third countries can be imported with partially reduced customs duty within the GATT agreement for eggs.
(c) Products originating from certain ACP countries (Africa, Caribbean and Pacific) can be imported with 16% reduction of the customs duty.
(d) Products originating from certain countries (especially so called less developed countries) can be imported with 100% reduction or with a partially reduced customs duty under the arrangements set for the Generalised System of Preferences (GSP). A list of the countries concerned can be obtained from the Customs.
(e) Products originating from Mexico can be imported with 50-100% reduction of the customs duty under the arrangements set for import quotas for eggs from Mexico.
(f) Products originating from the Republics of Albania, Croatia, Bosnia and Herzegovina, Macedonia, Serbia or Kosovo can be imported with 100% reduction of the customs duty under the free market arrangements.
(g) Products originating from South Africa can be imported with a (partially) reduced customs duty under the arrangements set by free market arrangements.
(h) Products originating from Israel can be imported with 100% reduction of the customs duty under the arrangements set for import quotas from Israel. |
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